Biotechnology appears to be withering as a food source
By Elizabeth Weise, USA TODAY
The promise of biotech crops — foods genetically engineered to resist pests and weeds or even to produce drugs for humans — may be going to seed.
After years of significant growth, the number of biotech crops in the regulatory pipeline has plummeted, says a report out today from the Center for Science in the Public Interest, a group that supports a cautious approach to biotechnology.
Bron: USA to day, 2-2-2005, Elizabeth Weise: Biotechnology appears to be withering as a food source