Posted on by Stacy Malkan
A version of this article was first published in Common Ground Magazine March 2018 (PDF version).
Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and crops and animals genetically engineered to grow faster and better will make it possible to …. More
Bron: US right to know,March 16, 2018 , Are You Ready for the New Wave of Genetically Engineered Foods? By Stacy Malkan.